Currently over 100 clients enjoy a Harrison food service, with more than 100,000 meals being served each day by approximately 2,000 staff across more than 270 locations.
Varied & Balanced Diet
The company’s central ethos for health and nutrition is to ensure that children are able to choose a varied and balanced diet that should help them to learn or work to the best of their abilities. To ensure that menus achieve nutritional balance the company is advised by Dr Juliet Gray, a registered public health nutritionist and well-respected expert in the field of nutrition and dietetics.
Health First Food
The aim is to be responsible rather than faddy and to develop menus that take account of healthy eating guidelines – encouraging children to consume the Government-recommended five portions of fruit and vegetables each day.
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